Cleaning Mistakes You Are Probably Guilty Of

Dishwasher, Tablets, White, Machine
As it’s named the heart and soul of your home, the kitchen needs constant cleaning attention. There is not any other way around it, as that is where you prepare your meals and thus the overall hygiene needs are higher.
However, even once you wish the best for your kitchen, you can make some mistakes that are a drawback to your best intentions for this area. It is essential to recognise these and try to stop them the next time you get to cleaning:
You skip cleaning knobs and handles – it’s just normal to focus your attention on kitchen surfaces as these take the most of the space in the room. However, you must remember to wipe all handles and knobs. Since these are areas you often touch without washing your hands, it’s necessary to clean and disinfect them correctly. Wipe them with an antibacterial solution to limit the transfer of germs. Don’t forget about microwave buttons and small appliance handles.
You are struggling with jars and bottles – cleaning a variety of bottles and jars could be a real pain when all you have got is a sponge. However, there is an easy way to tackle the task with rice. Put a small amount of rice at the bottle/jar, add some washing up liquid and fill with warm water. Rice serves as an abrasive, getting to all the places your sponge fails to.
Even if you are no cooking enthusiast, dust will accumulate there. Over time it becomes clogged.
You don’t clean chopping boards – wooden boards quickly become a host to countless germs and bacteria. Simple washing will not do, as food residue tends to seep into the wood grain and thus contribute to bacteria growth. You can use salt over the plank and sanitise them by rubbing a lemon.
Avoid skin problems simply by wearing gloves. It takes but a second to overlook them. You can use multi-use gloves, so you don’t need to worry about constant expenses.
You overload the dishwasher – do not feel that overloading the dishwasher is a bright thing to do, even though it feels like it is saving you a time. That way dishes will not come out as clean as you’d like them. Alternate placing spoons with handles up and down for cleaning.
You use one sponge for all tasks – germs from surfaces have a tendency to cling onto the sponge you use to wash. That’s the reason you need to keep several sponges around to prevent cross-contamination.
Now you know how to address the cleanliness of your kitchen reach it. Preventing the outlined mistakes will make the task easier for you.

Leave a Reply

Your email address will not be published. Required fields are marked *